Southwest Avocado Meatloaf

Southwest Avocado Meatloaf
Recipe Type: Main Dish
Cuisine: Diabetic Friendly
Author: Leslie Harrington
Prep time:
Cook time:
Total time:
Serves: 4
This recipe is tremendous! I’m fascinated with the avocado staying green after being baked. Tasty, low carb, and moist. What more can you ask for!
  • 1 lb. ground 99% turkey breast
  • ½ c Zucchini chopped
  • ½ to 1 red bell pepper
  • 1 jalapeño pepper chopped (optional)
  • ½ cup chopped cilantro
  • Guacamole (I use whole foods house made or you can make your own)
  • ½ white onion
  • 2 garlic cloves
  • 1 egg or ¼ c. egg whites
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1¼ tsp Himalayan salt
  1. Make your guacamole (Avocado, jalapeño, cilantro, onion, tomato or red pepper).
  2. Mix all ingredients in large bowl.
  3. Place one layer of turkey mix in loaf pan, followed by a layer of guacamole.
  4. Repeat, ending with the turkey mix on top.
  5. Cook 45 -55 minutes or until cooked through center.


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